《橄榄油国际理事会橄榄油标准》COI T.15NC No3 REV.2
This standard applies to olive oils and olive-pomace oils that are the object of international trade or of concessional or food aid transactions.
2.DESIGNATIONS AND DEFINITIONS
2.1. Olive oil is the oil obtained solely from the fruit of the olive tree (Olea europaea L.), to the exclusion of oils obtained using solvents or re-esterification processes and of any mixture with oils of other kinds. It is marketed in accordance with the following designations and definitions:
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Economic Community,
Having regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organization of the market in oilsand fats(1), aslast amended by Regulation (EEC) No 3577/90 (2),and in particular Article 35a thereof,
Whereasthe Annex to Regulation No 136/66/EEC containsthe descrip-tionsand definitionsof olive oil and olive-residue oil marketed......